Day 16:

I made the absolutely most delicious pasta sauce I have ever made from scratch! I was so excited, I had to make pasta right away and eat some! So that was my snack.

Breakfast: 2 leaves each: red, green, and romaine lettuce, celery, 2 grapefruits, tea, water, vitamin

Snack: Vegan Spagetti

Lunch: Large Fruit Salad, steak fries (not pictured). I ate the nuts in this picture for supper.

Supper: Crook neck squash, jicama, walnuts, sunflower seeds, lettuce and chow mein sticks, few pieces chicken (not pictured).

I think I ate too much today because I was so bloated in the evening. Maybe just too much for supper, maybe too much fried foods. Maybe just too much in total.